Maggi Peanut Dip

Maggi Peanut Dip
10 minutes
30 servings
  • This Peanut Dip is easy to make and a tasty way to serve vegetables or crackers.

The Secret Ingredient


  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 2 cups (10 ounces) shelled unsalted peanuts
  • 1 can (12 fluid ounces) evaporated milk
  • 1/2 cup cilantro leaves, rinsed and dried
  • 4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Assorted crackers and vegetables

Make It

Step 1

Place cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.