Grilled Skirt Steak with Cabbage and Soy-Lime Sauce by MAGGI®, featuring steak, charred cabbage, and tangy soy-lime dressing.

Grilled Skirt Steak with Cabbage and Soy-Lime Sauce

Official MAGGI®
Grilled Skirt Steak with Cabbage and Soy-Lime Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

A tasty, quick marinade made with soy sauce, tangy lime juice and Maggi bouillon flavors the meat and vegetables before grilling.

Grilled Skirt Steak with Cabbage and Soy-Lime Sauce is a delightful recipe that captures a harmonious blend of flavors and simplicity. This dish, brought to you by Official MAGGI®, features tender skirt steak marinated in a savory mix of soy sauce and zesty lime juice, enhanced by the robust flavor of MAGGI Granulated Beef Flavor Bouillon.

Perfect for a summer barbecue or a special dinner, this skirt steak marinade infuses the meat and accompanying grilled vegetables with a burst of umami and citrusy notes, creating an irresistible meal. The easy-to-follow recipe ensures that even a beginner can achieve a stunning and delicious result.

Offering a wonderful mix of steak and vegetables, this dish is a satisfying meal choice. Whether you're celebrating Valentine's Day or looking for a simple yet elegant meal, Grilled Skirt Steak with Cabbage and Soy-Lime Sauce promises to impress with every bite.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Preheat a grill or a cast iron pan over medium-high heat.

Step 2

Place cabbage, snow peas and bell peppers in a large mixing bowl; coat with cooking spray and season with salt and pepper. Place vegetables on the preheated grill and cook until tender and grill marks appear, 4 to 6 minutes per side. Transfer grilled vegetables back to the bowl.

Step 3

Mix lime juice, bouillon and water in a medium bowl. Pour ¼ of the mixture over the grilled vegetables. Set aside.

Step 4

Season beef with salt and pepper. Place meat on preheated grill and cook for 4 minutes per side for medium. Transfer to a cutting board and allow to rest for 5 to 10 minutes. Slice into ½-inch slices against the grain; place into a bowl and pour in the remainder of the sauce.

Step 5

To plate, divide vegetables onto 4 plates and top with the juicy beef. Garnish with cilantro leaves.

Ingredients