Traditional Dish Recipes

Keep things authentic with Latin favorites. Serve your family a taste of home with authentic tacos, enchiladas and so much more.

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{ "start": "49", "end": "60", "total": "63", "per_page": "12", "current_page": "5", "current_record_count": "12", "page_count": "6" }
Photograph: seafood paella in pan with prawns, mussels and lemon; spice jar and oil bottle on wood
MAGGI

Seafood Paella
Prep: 20 min, 
Cook: 25 min
Intermediate
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Shredded Beef Tamales with Mole Sauce
ABUELITA

Shredded Beef Tamales with Mole Sauce
Prep: 45 min, 
Cook: 9 hr
Challenging
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Photograph of shrimp tacos with creamy orange sauce and pico de gallo on a plate.
MAGGI

Shrimp Enchiladas with Chipotle Sauce
Prep: 10 min, 
Cook: 10 min
Easy
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Shrimp with Mole
ABUELITA

Shrimp with Mole
Prep: 10 min, 
Cook: 10 min
Easy
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Photograph of chicken fajita tacos on blue plate with salsa, lime wedges and salad
MAGGI

Shrimp Tacos
Prep: 10 min, 
Cook: 10 min
Easy
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Slow Cooker Chicken Pozole
MAGGI

Slow Cooker Chicken Pozole
Prep: 10 min, 
Cook: 4 hr
Easy
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Photograph of a white plate with rice pilaf, green peas, and sliced grilled chicken.
MAGGI

Slow Cooker Arroz con Pollo
Prep: 20 min, 
Cook: 3 hr
Easy
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Photograph: sliced chicken drizzled with dark sauce and sesame, mashed potatoes, avocado slices, cilantro
ABUELITA

Slow Cooker Chicken Mole
Prep: 20 min, 
Cook: 8 hr
Easy
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Photo: three green enchiladas in salsa verde, garnished with red onion on white plate
MAGGI

Spinach Enchiladas
Prep: 20 min, 
Cook: 55 min
Easy
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Photograph of steak and pepper fajitas with tortillas, lime, cheese, and cilantro.
MAGGI

Summer Fajitas
Prep: 15 min, 
Cook: 20 min
Easy
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Plate with white rice and dark mole topped with boiled egg halves; plantain chips nearby
ABUELITA

Sweet Mole
Prep: 10 min, 
Cook: 15 min
Easy
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Photograph: yellow Maggi Pollo seasoning jar beside two pineapple-topped tacos and lime wedges
MAGGI

Tacos al Pastor with Creamy Poblano Chipotle Sauce
Prep: 20 min, 
Cook: 15 min
Intermediate
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