Black Bean and Chickpea Veggie Burgers

Name: Black Bean and Chickpea Veggie Burgers
Prep time: 22 s
Cook time: 18 s
Total time: 40 s
Yield: 8
Cuisine: American
Ingredients: 2 cups panko breadcrumbs; 1 can (15 ounces) black beansrinsed and drained; 1 can (15 ounces) chickpeasrinsed and drained; 1 cup frozen whole kernel cornthawed; 1 large egg; 3 tablespoons chopped cilantro; 2 tablespoons Maggi® Sweet Chili Sauce; 1 tablespoon chili powder; 2 cloves garlicpeeled; 6 tablespoons extra virgin olive oildivided; 8 whole grain hamburger buns; Optional toppings: sliced tomatoeslettuceketchupmayonnaise

Official MAGGI®

Level

Easy

Prep

22 min

Cook

18 min

Servings

Makes 8 servings, 1 burger per serving

The tang of sweet chili sauce added to these veggie burgers is extra delicious and you won't even miss the meat.

Black Bean and Chickpea Veggie Burgers offer a delightful twist on the classic burger experience. This recipe from Official MAGGI® combines the rich, hearty flavors of black beans and chickpeas, creating a satisfying and wholesome meal for any occasion.

Perfect for a casual summer cookout or a relaxed family dinner, these chickpea bean burgers are incredibly easy to make. The addition of Maggi® Sweet Chili Sauce lends a flavorful kick, making each bite irresistible. You can customize your black bean chickpea burger with optional toppings like fresh sliced tomatoes, crisp lettuce, ketchup, and mayonnaise.

Ideal for vegetarians and robust enough to please meat-lovers, these black bean chickpea burgers are a fantastic addition to your culinary repertoire. Whether you're celebrating the 4th of July or enjoying a simple meal at home, these burgers are sure to be a hit. Plus, they're nut-free, making them suitable for various dietary preferences.

Enjoy the richness of chickpea black bean burgers and savor the blend of textures and tastes. Give your meals that Official MAGGI® touch with this easy yet delicious recipe - perfect for any skill level!