Baked Potato Soup

Baked Potato Soup

7 ingredients
262 calories
9 min cook time


7 total
1 1/2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
1 can (12 ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk
2 cups water
3 medium baking potatoes, baked or microwaved
2 tablespoons all-purpose flour
1/2 cup chopped onion
2 tablespoons butter


Prep: 7
Cook: 9
Wait: 0
Serving: 5
Step 2
Scoop potato pulp from 1 potato; mash. Reserve potato skin.
Preparation: 2 min
Step 4
Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.
Preparation: 5 min
Step 1
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.
Cooking: 4 min
Step 3
Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
Cooking: 5 min
Step 5
Serve topped with toppings, if desired.
Presentation: 1 min

Nutrition Information

262 calories per serving
Serving size: 5
5.86g fat
45.16g carbs
7.18g protein
% DV*
Total Fat 6g
Saturated Fat 3g
Cholesterol 17mg
Sodium 383mg
Carbohydrates 45g
Dietary Fiber 4g
Sugars 5g
Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.